Six courses, tropically themed ... sensational! Book Now.

Rainforest Dining Menu - Saturday nights - from $189.00 per person

This menu is designed to introduce you to the tastes of the Tropical North!

To Begin Your Journey...

Lightly seared kangaroo loin carpaccio served with a rocket, parmesan & Spanish onion salad with fresh truffle oil & dressed with aged balsamic glaze

 Duet of the Far North

Smoked crocodile rillette with crisp cucumber slice & salsa verde

House made prawn tortellini in a fennel cream sauce with fresh garden herbs

Followed by

Pan seared coral trout on sautéed seasonal greens with a lemon myrtle infused beurre blanc accompanied by a fresh herb salsa

Herb marinated lamb back strap set on a confit garlic and kipfler potato puree with slow roasted cherry tomatoes and Port wine jus

 Finale

Black sapote pavé with orange blossom cream and pistachio nut praline

 

Vegetarians and children are not catered for on Saturday nights

FOTF Stu RS

 

 

 

 

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