Rainforest Dining Menu - Saturday nights - from $189.00 per person
This menu is designed to introduce you to the tastes of the Tropical North!
To Begin Your Journey...
Lightly seared kangaroo loin carpaccio served with a rocket, parmesan & Spanish onion salad with fresh truffle oil & dressed with aged balsamic glaze
Duet of the Far North
Smoked crocodile rillette with crisp cucumber slice & salsa verde
House made prawn tortellini in a fennel cream sauce with fresh garden herbs
Pan seared coral trout on sautéed seasonal greens with a lemon myrtle infused beurre blanc accompanied by a fresh herb salsa
Herb marinated lamb back strap set on a confit garlic and kipfler potato puree with slow roasted cherry tomatoes and Port wine jus
Black sapote pavé with orange blossom cream and pistachio nut praline
Vegetarians and children are not catered for on Saturday nights