Enjoy local produce with an Australian twist.  Book Now.

Aboriginal Cultural Experience Menu - Tuesday and Thursday nights - from $219.00 per person

To begin your journey…

Trio of dips - roasted eggplant with red pepper, feta & fresh herbs, basil pesto & traditional butter served with freshly baked bread

Sharing the journey with your table friends...

Local Tiger prawns served with a crisp vegetable & sprout salad drizzled with a chilli & lime dressing

Tableland salad of mesclun, vine ripened cherry tomatoes, fresh garlic croutons and Spanish onion finished with a honey mustard dressing

Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney

Locally caught pan fried reef fish served with lightly steamed seasonal greens and finished with a fragrant coconut & kaffir lime broth

Jungle spiced chicken breast with an aromatic fresh date & fire roasted red pepper cous cous topped with a mint and bush lime yoghurt

Slow roasted Black Angus sirloin served on a warm kipfler potato & green bean salad accompanied by confit cherry tomatoes & finished with a red wine jus

Finale

Traditional Pavlova accompanied by seasonal tropical fruits, fragrant vanilla bean chantilly cream & passion fruit coulis

 

Vegetarian option available with prior notice

FOTF Rob RS